So you're craving sweets, huh? Well, you're in luck! Today's recipe is fudgy butterscotch brownies. Perfect for pairing with ice cream! Let me show you how to make them. Fudgy Butterscotch Brownies 2 cups flour (gluten-free or regular) 1 tsp baking soda 1 tsp salt 1/2 cup cocoa powder 1 1/2 cups confectioner's sugar 1/2 cup brown sugar 1/3 to 1/4 cup espresso coffee liquid, or1 tbsp powder 1 tbsp vanilla extract 1 cup milk of choice (for gluten-free only, for normal use only half a cup) 1/4 cup espresso coffee 3 eggs 1/3 stick of butter 1 cup chocolate chips 1 cup butterscotch chips Preheat the oven to 350 F degrees. In a bowl, combine all dry ingredients, Mix thoroughly with a spoon or whisk until all the ingredients are incorporated. Next, add the milk and eggs. Mix until it is completely mixed in. In a small heat-proof bowl, at in half the chocolate chips and a portion of the butter. Heat over a pot of hot water, mixing all the time so it melts completel...