Hi guys! It's so nice to see you again! Today, I will introduce you to an Italian flatbread, focaccia! You may have seen these at a local store for $8 per loaf. And they're small! So, I will teach you how to make the best three-cheese focaccia for barely $5 per about eight or so loaves! Here is the base: Three Cheese Focaccia 3 cups of flour 1 cup of water 2 tbsp garlic 1/2 cup of melted butter 1 1/2 tsp sugar 3 tsp salt Sprinkle of oregano 1 packet of fast yeast 1 tbsp olive oil or of choice Instructions: In a deep bowl, combine the flour, yeast, salt, sugar, oregano, turmeric, and one tablespoon of garlic. Mix all dry ingredients until incorporated. Then, add the water and oil. Massage the dough well until a dough forms. Once the dough is formed, take it on a flat surface with sprinkled flour and start kneading for about 5-10 minutes. Add more flour if it begins to stick. After kneading, cover the bowl with a thin layer of olive oil and place the dough in it. Slather the d...